Ordering, simplified
How ordering works
From menu to doorstep: select items, choose options in the sidebar, checkout, then receive your delivery on Saturday.
The flow, step-by-step.
We keep it fast: browse → drawer → checkout. The sidebar is where you pick sizes, prep options, and quantity.
Browse this week’s menu
Open the Menu and pick fresh produce and cooking kits for your week. Tap any item to view details.
Choose options in the drawer
Click “Add to Order” to open the sidebar. Select size (for kits), prep option (for produce), and quantity—no page reload.
Checkout in minutes
Review your cart, add delivery details, and pay via Paystack (card or bank transfer). No account required.
Saturday delivery
Orders are delivered weekly on Saturday. Ordering is open Sun–Thu only; when ordering closes you can still browse the menu.
Quick FAQs
The essentials for the weekly ordering cadence.
When can I place an order?
Ordering is open Sunday through Thursday. After the weekly cutoff, ordering closes until the next window.
Can I still browse when ordering is closed?
Yes — you can browse products anytime. When ordering is closed, adding items is disabled and you’ll see a banner.
Do I need an account?
No. Checkout is account-free — name, phone, email, and address are collected at checkout.
How do kits vs produce work?
Cooking kits may have size options; fresh produce is sold per portion and may include optional prep styles (e.g., sliced, diced).